Guilt-Free Banana Pudding Pie
Prep time
Cook time
Total time
Serves: 8
Ingredients
- 1 package (1.9 ounce) sugar-free vanilla instant pudding and pie filling (4 servings)
- 2¾ cups non-fat milk
- 4 ripe, medium bananas, sliced
- 1 (9-inch) ready-made graham cracker pie crust
- 1 firm, medium banana
- Light frozen non-dairy whipped topping, thawed
Instructions
- Prepare pudding as directed using 2¾ cups non fat milk. Stir in 4 sliced ripe bananas.
- Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling.
- Chill 1 hour or until filling is set. Remove plastic wrap. Cut firm banana into ½ inch slices.
- Garnish pie with whipped topping and banana slices.
Notes
Nutritional values are estimations, not exact values
Nutrition Information
Serving size: 1 Calories: 194 Fat: 1g Carbohydrates: 30g Sugar: 9g Sodium: 611mg Fiber: 1g Protein: 1g
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